Staff from Eastern Europe
Hotel & Hospitality Staff
Reliable skilled and support staff for housekeeping, kitchens, guest service, banqueting, cleaning, reception and facility support.
Our staffing offer
Staff for every essential hospitality function
We introduce businesses to profiles of suitable workers from Eastern Europe and coordinate the next steps as agreed. The search reflects the experience, language skills, qualifications and working conditions specified by your business.
- Room attendants & roomboys
- Housekeeping & floor staff
- Housekeeping supervisors
- Kitchen assistants & commis chefs
- Chefs & cooks
- Waiting & guest-service staff
- Dishwashing & kitchen cleaning
- Breakfast & buffet staff
- Banqueting & event staff
- Bar staff & bartenders
- Cleaning & laundry staff
- Reception & facility-support staff
Flexible cooperation
From seasonal support to long-term recruitment
The appropriate model depends on the role, work location, duration and legal requirements. The specific role of each participating company is defined in the applicable individual agreement.
Direct recruitment
Introduction of suitable candidates for direct employment by your company.
Learn moreTemporary staffing
Coordination of personnel through an appropriately authorised employer or staffing provider.
Learn morePosting of workers
Organisational support for cross-border assignments and coordination with partner companies.
Learn moreWorks and service contracts
Introduction of independent partner companies for clearly defined works or services.
Learn moreHousekeeping & hotel operations
Reliable support behind the scenes
A well-maintained property and dependable operations shape the guest experience. We support the search for personnel for:
- Guest-room cleaning and preparation
- Bed service and linen changes
- Cleaning bathrooms and shared areas
- Laundry, ironing and linen-room duties
- Floor, turndown and replenishment service
- Reception and facility support
Kitchen, service & events
Staff for a smooth guest-service operation
For restaurants, hotel kitchens, caterers and events, we introduce personnel for a wide range of duties:
- Food preparation and mise en place
- Assistance for chefs and kitchen management
- Dishwashing and kitchen cleaning
- Restaurant, buffet and breakfast service
- Banqueting and event service
- Beverage and bar service
The process
Four steps to suitable candidates or partners
- Describe your requirementsTell us the duties, location, period, shifts, language level and qualifications required.
- Search and pre-selectionWe search our network and introduce profiles that appear to match the information you supplied.
- Coordinate documentsWe collect and forward the agreed information and assist with organisational processes.
- Verify and decideYou conduct interviews or tests, inspect original documents and confirm suitability and legal eligibility.
Types of business
Hospitality businesses we support
Our search is tailored to your specific requirements - from a small city hotel to a holiday resort, and from a restaurant to an event-catering operation.
Non-binding enquiry
What staff does your business need?
Tell us your requirements. We will discuss the role and examine which candidates, teams or partner companies may be available.